Clean and expressive coffees from the Don Eli micro-mill, based in el Llano de la Piedra, in Tarrazu, Costa Rica. Carlos and his son Jacob produce fantastic coffees to the highest standards and are especially renowned for their honey processes.
The Montero family are pillars of their community and are known for bringing people together to share knowledge and seek improvement. Their hospitality is also truly world-class, hosting people from all over the world, both inside the coffee community and out.
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