Buzzing Berries + Fresh Florals
This offering from the Liz-Andela Family is bright, berry-filled and abound with a bouquet of florals. To us, it brings to mind cane sugar sweetness with black and blue berries, fresh lemon, hibiscus and lavender. Juicy mouthfeel, medium acidity, gorgeous from start to finish.
We're brewing on V60, with a grind on the coarse side and with ~94C water. Short brew times of 2:30 ish minutes will accentuate the zippy, acidic berry character, and longer brew times will accentuate the body-forward, cane sugar qualities.
Coffee Specs
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Farm Name
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El Pedregal
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Producer
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The Liz-Andela Family
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Varieties
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Yellow Bourbon
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Process
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Natural, 5 day anaerobic fermentation
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Harvest
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July 2022
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Country
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Colombia
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Region
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Tierradentro, Cauca
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Altitude
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1900masl
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Drying Method
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Marquesina, 21 days
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This Coffee Comes to You From...
Nasa U'Y Cafe of Cauca, Colombia
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Roast Profile
This is a classic Pillars Series Roast curve. The intention of the recipe is to slow down both the Maillard phase and first crack, extending development to maximize sweetness and body and minimize acidity. Slowly lowering temperatures and increasing airflow help the coffee develop very slowly at the end, making sure there aren't any over-developed or burnt flavours.
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