Sweet Spiced Molasses + Rich Chocolates
A classic, consistent, and oh-so comforting coffee, the Nasa Community blend is our Pillar of Pillars for a reason.
It's jam packed with notes of rich and creamy chocolates, so much syrupy molasses sweetness and a hint of spices like cinnamon and cardamom. Body-forward with subtle red fruit acidities, It's delicious no matter how you brew, and particularly apt for espresso.
On espresso a good place to start is a 1:2 ratio extracted over 30 seconds. It's also fantastic as a more traditional pour-over. Coarser grind will unlock fruitier notes, while finer will showcase its inherent richness.
Coffee Specs
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Farm Name
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Various
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Producers
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Luz Dary, Pedro Nez, Ramiro Pancho, Isidro Liz, Luis Diaz, Carmelinda Muse, Flor Nez, Maria Nez, Aureliano Muse, Alirio Muchicon |
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Varieties
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Caturra, Colombia, Castillo, Cenicafe 1, Tabi, Bourbon
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Process
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Semiwashed
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Harvest
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December 2022
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Country
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Colombia
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Region
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Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca
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Altitude
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1800masl +
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Drying Method
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Average one month in marquesina
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This Coffee Comes to You From...
Nasa U'Y Cafe of Cauca, Colombia
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Roast Profile
This is a classic Pillars Series Roast curve. The intention of the recipe is to slow down both the Maillard phase and first crack, extending development to maximize sweetness and body and minimize acidity. Slowly lowering temperatures and increasing airflow help the coffee develop very slowly at the end, making sure there aren't any over-developed or burnt flavours.
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