Don Eli Jacob's Natural Anaerobic Catuai - Peaks Series

$27.00

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Super sweet yellow fruits like pineapple and bright blackberry acidities are balanced by a sweet, creamy body. Medium-loud, the extended fermentation tuns up the sweetness, making the pineapple notes almost grilled or carmelized, while still incredibly bright. 

Coffee Specs 

Lot Name 

La Pastora

Producers

Carlos and Jacob Montero

Variety

Catuai

Process 

Natural Anaerobic 

Harvest 

March 2023

Country

Costa Rica 

Region 

El Llano de La Piedra, Zona de los Santos, Tarrazu

Altitude 

1650masl

Drying Method 

Raised Beds, 20 days

 

This Coffee Comes to You From...

El Llano de la Piedra, La Zona de Los Santos, Tarrazu, Costa Rica 

 

More Info

Roast Level

Light

Processing Info

The cherries are picked at peak ripeness and floated for quality. Then they are placed in small, 35kg tanks to ferment in a cooled environment for 92 hours. pH and temperature are monitored throughout.

Then the cherries are placed to dry on raised beds for 20 days.

Agricultural Inputs

Mostly Organic

Financial Transparency

Coming Soon