{"product_id":"disruptiva-washed-two-stage-ferment-castillo","title":"Disruptiva Washed Two-Stage Ferment Castillo - Peaks Series","description":"\u003ch2\u003eWe're Tasting\u003c\/h2\u003e\n\u003cp\u003eAn incredibly interesting profile.\u003c\/p\u003e\n\u003cp\u003eEqual parts adventurous and comforting. Orange zest acidity and red plum sweetness. Raisin and dried fruits give it a spiced characteristic, reminiscent of a sweet barrel aged rum, like Zacapa. Refined and composed, yet a little wild. A sweet body of Dulce de Leche anchors everything with a hint of familiarity.  Amazing on its own and with milk of choice. \u003c\/p\u003e\n\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eHarvested at peak ripeness, this Castillo variety is brought to the wet mill at El Recreo where it is rinsed and placed in ceramic tanks for a \"rest\" period of two days before being pulped and aerobically fermented for another three days before being fully washed. The two-stage aerobic fermentation adds lots of sweetness and complexity to the cup while the washed finish reigns it in and prevents it from being too wild. \u003c\/p\u003e\n\u003ch2\u003eCoffee Specs \u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 357.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarm Name \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSan Isidro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducer\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 35.6px;\"\u003eDiego Munevar. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 35.6px;\"\u003e\n\u003cp\u003eVarieties\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 35.6px;\"\u003eCastillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.8px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 58.8px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 58.8px;\"\u003eTwo stage aerobic ferment. Two days in cherry, three days after pulping, before a washed finish. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 10px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 10px;\"\u003eSpring 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCountry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eColombia \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegion \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoniquira, Boyaca\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e1700masl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 25.2101%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrying Method \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.4048%; height: 55.2px;\"\u003eElda, 10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis Coffee Comes to You From...\u003c\/h2\u003e\n\u003ch4\u003eMoniquira, Boyaca, Colombia\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" style=\"border: 0;\" height=\"300\" width=\"400\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d15875.420238721397!2d-73.5735901!3d5.875987!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8e41e6c5ffb9a30d%3A0x1da73d6aa39483b0!2sMoniquir%C3%A1%2C%20Boyaca%2C%20Colombia!5e0!3m2!1sen!2sca!4v1716819235363!5m2!1sen!2sca\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lulo Coffee","offers":[{"title":"250g","offer_id":56708374364326,"sku":"000050","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":56708374397094,"sku":null,"price":88.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":56708374429862,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true},{"title":"2kg","offer_id":56708374462630,"sku":null,"price":172.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0418\/8654\/8134\/files\/Website_Product_Thumbnail_30.png?v=1782608989","url":"https:\/\/lulocoffee.ca\/products\/disruptiva-washed-two-stage-ferment-castillo","provider":"Lulo Coffee ","version":"1.0","type":"link"}