{"product_id":"don-eli-la-quebrada-cold-spring-ferment-eli-04","title":"Don Eli Cold Spring Ferment Catuai \"La Quebrada\" - Peaks Series - ELI-04","description":"\u003ch2\u003eFIRST ROAST NOVEMBER 3RD\u003c\/h2\u003e\n\u003ch2\u003eWe're Tasting\u003c\/h2\u003e\n\u003cp\u003eFunky, heady aroma, almost savoury. \u003c\/p\u003e\n\u003cp\u003eFig jam, black plum, apple pie, raisin, blackstrap molasses, intense, syrupy, super sweet and wild.\u003c\/p\u003e\n\u003ch2\u003eCoffee Specs \u003c\/h2\u003e\n\u003ctable style=\"width: 100%; height: 359.6px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLot Name \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003eLa Pastora \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProducers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003eCarlos and Jacob Montero\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVariety\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003eCatuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProcess \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 55.2px;\"\u003e\n\u003cp\u003eRipe fruit was picked, rinsed and floated for quality before being delivered to the wet mill and left to \"rest\" in an open-air fermentation in a large ceramic tank for 2 days. After this rest period, the fruit was pulped and carried by hand to a natural cold spring, or quebrada, roughly 200 meters away from the wet mill. Once at the quebrada, it was stored in grainpro bags and fermented for 11 more days. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarvest \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpring 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCountry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003eCosta Rica \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegion \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEl Llano de La Piedra, Zona de los Santos, Tarrazu\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAltitude \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 35.6px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e2000masl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 55.2px;\"\u003e\n\u003ctd style=\"width: 15.8333%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrying Method \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 81.8056%; height: 55.2px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaised Beds, 20 days\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eThis Coffee Comes to You From...\u003c\/h2\u003e\n\u003ch4\u003eEl Llano de la Piedra, La Zona de Los Santos, Tarrazu, Costa Rica \u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d15733.223211409342!2d-83.9896369!3d9.6548905!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x8fa11722098d8977%3A0xdcd8ec0474f491f8!2sDon%20Eli%20Coffee!5e0!3m2!1sen!2sca!4v1702044012771!5m2!1sen!2sca\" width=\"400\" height=\"300\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lulo Coffee","offers":[{"title":"250g","offer_id":55999000019110,"sku":"000094","price":45.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":55999000051878,"sku":null,"price":160.0,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":55999000117414,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0418\/8654\/8134\/files\/Nasa_U_Y_Labels_Instagram_Post_22.png?v=1792881822","url":"https:\/\/lulocoffee.ca\/products\/don-eli-la-quebrada-cold-spring-ferment-eli-04","provider":"Lulo Coffee ","version":"1.0","type":"link"}