Medium

Cochadas is the name of the way the coffee was harvested. For one week, each day the coffee is harvested, it is first floated for quality, and then tank-rested in-cherry, resulting in an average of 3.5 days of fermentation, before being pulped and fully washed.

The coffee was dried in elda, which is a coverable, rooftop concrete patio. It wasopen in the day to a full-sun environment, and covered in the cool evenings for a total of 5 days.

Organic (not certified)

Price Paid to El Recreot: $12.93CAD/kg (Green Coffee)
Import and Transport Fees: $4.70CAD/kg
Our final price, including 15% weight loss in the roasting process, is $20.27/CAD/kg

This coffee was cultivated by Doña Mercedes and Don Elio of Finca El Recreo, processed and dry milled by Disruptiva Coffees, exported by Ervin Liz of Native Root Coffee and Imported by LULO.