Don Eli Reposado Typica Finca Chamaco - Peaks Series
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This cup is juicy, delicate and clean. The low-intervention processing allows the varietal to shine with abundant florals, articulate and clean fruit, and balanced sweetness throughout the cup.
Clementine and red apple come through with a sparkly citric acidity. Panela and clove provide sweetness and character, while a bouquet of orange and coffee blossoms provides a steady supply of elegance to experience.
As the cup cools, milk chocolate notes appear while the clementine acidity increases, as do the Terry's Chocolate Orange vibes.
Coffee Specs
Lot Name |
El Chamaco |
Producers |
Carlos and Jacob Montero |
Variety |
Typica |
Process |
Reposado Honey |
Harvest |
March 2023 |
Country |
Costa Rica |
Region |
El Llano de La Piedra, Zona de los Santos, Tarrazu |
Altitude |
1650masl |
Drying Method |
Raised Beds, 20 days |
This Coffee Comes to You From...
El Llano de la Piedra, La Zona de Los Santos, Tarrazu, Costa Rica
More Info
Roast Level
Roast Level
Light
Processing Info
Processing Info
The cherries are picked at peak ripeness and floated for quality. They are then placed in the depulping tank at the wet mill and left to ferment in the open air for two days before being pulped and dried with plenty of mucilage.
Drying phase takes place on raised beds for 20 days.
Agricultural Inputs
Agricultural Inputs
Mostly Organic
Financial Transparency
Financial Transparency
Coming Soon
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Visits to the roastery by appointment only.
Plantagenet, ON
Canada
On unceded Anishinabeg and Algonquin territories.