Disruptiva Natural Anaerobic Costa Rica 95 - Peaks Series

$32.00

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Juicy, energetic and full of life. This offering is a complex composition of dark blue and black berries, soft pink and blue florals like rose and violet, and a vibrant acidity. Sweet milk chocolate on the finish. Fruit-forward, winey and absolutely exuberant.

About 

This Costa Rica 95 variety was cultivated by the Don Senen Alonso on his farm, Finca Los Suarez. It was harvested at peak ripeness and fermented for five days by Ronaldo Hurtado of Disruptiva before being dried on the Hurtado-Gamba family's elda, a concrete drying patio for a total of 10 days. 

Price paid by LULO to DISRUPTIVA: $15usd/kg. 

Coffee Specs 

Farm Name 

San Isidro

Producer Senen Alonso

Variety 

Costa Rica 95

Process 

Natural, 5 day anaerobic fermentation in grainpro bags. 

Harvest 

Spring 2026

Country

Colombia 

Region 

Moniquira, Boyaca

Altitude 

1700masl

Drying Method 

Elda, 10 days

 

This Coffee Comes to You From...

Moniquira, Boyaca, Colombia