Expect a resoundingly sweet aroma and cup that keeps it clean and clear. A brilliant showcase of acidities, fruit character, and a peppery, spiced quality. Delicate yet lingering mouthfeel, notes of green, granny smith apply shine on the nose and palate. Watermelon and cherry, with a hint of rose-like florals give bring jolly ranchers to mind. The juicy finish has a peppery quality that makes the whole experience unique.
Coffee Specs
Farm Name
Finca Nasa U'Y
Producers
Jackie, Julieth, Miriam, Ana and Isidro Liz-Andela
Varieties
Bourbon Pimienta
Process
Honey. Fresh fruit is harvested at peak ripeness and pulped with almost no water to maintain almost all mucilage. It's then fermented for 48 hours in sealed containers in cool conditions for a slow, intentional fermentation meant to amplify rather than create flavour.
Harvest
November 2025
Country
Colombia
Region
Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca
