Disruptiva Honey Caturra - Peaks Series

$27.00

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 Sweet apricot, juicy mango, buzzing pineapple acidity, backed up by a rounded wildflower honey mouthfeel. Super sweet and absolutely crushable.

Coffee Specs 

Farm Name 

Finca San Antonio

Producer

Libardo Abril

Variety 

Caturra

Process 

Fruit is harvested at peak ripeness and floated for quality. It's then pulped with almost no water, and set to dry in small mounds on the concrete patio for one week, before being laid flat to fully dry.
Harvest January 2026

Country

Colombia 

Region 

Moniquira, Boyaca

Altitude 

1700masl

Drying Method 

Elda, 7 days

 

This Coffee Comes to You From...

Moniquira, Boyaca, Colombia