La Gran Aventura - Luis Carlos' Natural + Honey Anaerobic Castillo - Peaks Series
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This one puts the fun in funky, with a sweet sasparilla, root beer-like sweetness. The acidity comes off as fresh-squeezed lemon juice, backed by some yellow plum. The thick, syrupy body is the perfect medium for these wild flavours, and brings the cup together in a harmonious, yet decidedly funky cup.
Coffee Specs
Farm Name |
La Gran Aventura |
Producer |
Manuel Matta |
Variety |
Castillo |
Process |
Natural (50%) and Honey (50%), 3 day anaerobic fermentation |
Harvest |
January 2023 |
Country |
Colombia |
Region |
San Javier de La Sierra Nevada, Magdalena |
Altitude |
1300 - 1650 masl |
Drying Method |
In raised beds next to the Caribbean Sea for 12 days |
This Coffee Comes to You From...
Finca La Gran Aventura, San Javier Municipality, Magdalena, Colombia
Looking for more information on the farm that brought you this amazing coffee?
More Info
Roast Level
Roast Level
Light
Agricultural Inputs
Agricultural Inputs
Organic (not certified)
Financial Transparency
Financial Transparency
Farmgate Price: $25.23CAD/kg (Green Coffee)
Import and Transport Costs: $2CAD/kg
Our final price, including 15% weight loss in the roasting process, is $31/CAD/kg.
This coffee was cultivated, processed by Manuel Matta of La Gran Aventura, exported by Native Root Coffee and imported by LULO.
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Visits to the roastery by appointment only.
Plantagenet, ON
Canada
On unceded Anishinabeg and Algonquin territories.