La Gran Aventura Natural + Honey Anaerobic Castillo - Peaks Series

$28.00

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We're Tasting

Concord grape. Cherry cola. Ridiculously sweet. 

Coffee Specs

Farm Name 

La Gran Aventura 

Producer

Manuel Matta 

Variety

Castillo

Process 

Natural (50%) and Honey (50%), 2 day anaerobic fermentation

Harvest 

January 2025

Country

Colombia 

Region 

San Javier de La Sierra Nevada, Magdalena

Altitude

1300 - 1650 masl

Drying Method 

In raised beds next to the Caribbean Sea for 20 days

 

This Coffee Comes to You From...

Finca La Gran Aventura, San Javier Municipality, Magdalena, Colombia