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A classic, consistent, and oh-so comforting coffee, the Nasa Community blend is our Pillar of Pillars for a reason. 

It's jam packed with notes of rich and creamy chocolates, so much syrupy molasses sweetness and a hint of spices like cinnamon and cardamom.  Body-forward with subtle red fruit acidities, It's delicious no matter how you brew, and particularly apt for espresso. 

About 

This is a community blend in the truest sense. Made up of coffees from Nasa Indigenous small holder farmers of the Resguardo de Togoima. The average farm size is 1 hectare and the agricultural practices are traditionally organic and regenerative, with numerous native flora species providing shade to the coffee trees and a habitat for many fauna species, including possums and many birds. 

This harvest, the largest contributors are: 

The varieties found in the blend are: caturra, cenicafe 1, castillo, tabi, F6, San Bernardo, red and pink bourbon, and a small amount of maragogype. The semiwashed process is the traditional way of treating their crop. The fruit is pulped with almost no water and washed before drying with some 30% mucilage. 

Price paid by LULO to the Liz-Andela family: $12usd/kg. 

Coffee Specs 

This Coffee Comes to You From...

Nasa U'Y Cafe of Cauca, Colombia