Wildly sweet, with a syrupy texture and juicy mouthfeel. Strawberry, dark red plum and hints of papaya give the cup a candy-like sweetness. Bergamot florals and a fresh lime acidity provide a refreshing balance and something new to discover with every sip.
About
This is an outstanding example of the potential of the pink bourbon variety. Originally thought to be a natural mutation of red bourbon, it turns out pink bourbon is actually an Ethiopian landrace variety recently transplanted in Huila. The seeds planted at Finca Alcatraz come directly from the grower in nearby Palestina, Huila that was said to have discovered this variety.
With loads of native trees and hillside forest cover, this fruit is slow to both mature and dry, making for some wildly complex cups.
Price paid by LULO to the Ule-Vargas family: $25usd/kg.
Coffee Specs
Farm Name
Finca Alcatraz
Producer
Wilfredo Ule Vargas
Variety
Pink Bourbon
Process
Natural, slow dry
Harvest
November 2025
Country
Colombia
Region
Oporapa, Huila
Altitude
1750masl
Drying Method
A mix of raised beds and marquesina (greenhouse) over a period of 30 days. Weather is always an issue, with rain and cold sometimes preventing lots from drying at all. Because of this, Don Wilfredo runs a rigorous drying program, moving the cherries up to 7 times per day.
