La Gran Aventura - Luis Carlos' Natural + Honey Anaerobic Castillo - Peaks Series

$27.00

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This one puts the fun in funky, with a sweet sasparilla, root beer-like sweetness. The acidity comes off as fresh-squeezed lemon juice, backed by some yellow plum. The thick, syrupy body is the perfect medium for these wild flavours, and brings the cup together in a harmonious, yet decidedly funky cup. 

Coffee Specs

Farm Name 

La Gran Aventura 

Producer

Manuel Matta 

Variety

Castillo

Process 

Natural (50%) and Honey (50%), 3 day anaerobic fermentation

Harvest 

January 2023

Country

Colombia 

Region 

San Javier de La Sierra Nevada, Magdalena

Altitude

1300 - 1650 masl

Drying Method 

In raised beds next to the Caribbean Sea for 12 days

 

This Coffee Comes to You From...

Finca La Gran Aventura, San Javier Municipality, Magdalena, Colombia