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Fresh, juicy citrus medley featuring lemon + lime. Sweet, articulate, slightly tart nectarine. Sweet and clean panela body. Tonnes of florals, especially coffee blossom. Subtle black tea on the finish. Highly silky and elegant mouthfeel.
Coffee Specs
|
Farm Name
|
San Isidro
|
|
Producer
|
Segundo Alonso |
|
Varieties
|
Costa Rica 95, Cenicafe 1, Castillo |
|
Process
|
Fruit is harvested at peak ripeness and floated for quality. It's then depulped with little water and fermented for 72 hours in an aerobic environment before being fully washed. |
| Harvest |
January 2026 |
|
Country
|
Colombia
|
|
Region
|
Moniquira, Boyaca
|
|
Altitude
|
1700masl
|
|
Drying Method
|
Elda, 15 days |
This Coffee Comes to You From...
Moniquira, Boyaca, Colombia
