Disruptiva Natural Layered Ferment Caturra - Peaks Series

$32.00

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Big, buttery, and beautiful. This is definitely a unique one. Think dark cherry, green apple and hibiscus tea sweetness. Buttery Chardonnay-like lactic and malic acidities. Huge white chocolate body. Surprisingly clean for such an eclectic composition. 

About 

The floral characteristics of the Caturra variety, while present, take a backseat for the processing on this one. Over the course of seven days, the fruit is harvested at peak ripeness and taken immediately to the wet mill at Finca El Recreo, where it is rinsed and then set to ferment in sealed grainpro bags. It is then blended and set to dry on a concrete patio for 18 days. This layered ferment process, known regionally as "Cochadas" is normally finished by depulping and washing the coffee, but in typical Disruptiva fashion, they pushed it one step further. 

By keeping the process natural, they've added an incredible amount of sweetness and body to the cup. 

Price paid by LULO to DISRUPTIVA: $15usd/kg. 

Coffee Specs 

Farm Name 

San Antonio

Producer Libardo Abril

Variety 

Caturra

Process 

Natural Cochadas

Harvest 

Spring 2026

Country

Colombia 

Region 

Moniquira, Boyaca

Altitude 

1700masl

Drying Method 

Elda, 18 days

 

This Coffee Comes to You From...

Moniquira, Boyaca, Colombia