Disruptiva Elio's Natural Anaerobic Castillo - Peaks Series
We're Tasting
An astounding array of bright, juicy fruit notes that grip the palate don't let go until the winey, chocolatey finish. We taste passion fruit, raspberry, and a juicy red akin to a gamay. High in acidity and sweetness, this cup offers nuance and complexity while being completely crushable. A lively coffee, through and through.
Coffee Specs
Farm Name |
Finca El Recreo |
Producers and Processors |
Don Elio Hurtado and Disruptiva Coffee |
Variety |
Castillo |
Process |
Natural. Coffee was harvested at peak ripeness, floated twice for defects and fermented in sealed plastic bags for 12 days. |
Harvest |
Winter 2024 |
Country |
Colombia |
Region |
Moniquira, Boyaca |
Altitude |
1700masl |
Drying Method |
Elda, 10 days |
This Coffee Comes to You From...
Moniquira, Boyaca, Colombia
Looking for a deeper dive on the farm that brought you this amazing coffee?
More Info
Roast Level
Roast Level
Light
Agricultural Inputs
Agricultural Inputs
Mostly Organic
Financial Transparency
Financial Transparency
Farmgate Price: $21.13CAD/kg (Green Coffee)
Import and Transport Costs: $2CAD/kg
Our final price, including 15% weight loss in the roasting process, is $26.30/CAD/kg
This coffee was cultivated by Senen Alonso, processed by Disruptiva Coffee, exported by the Liz-Andela family of Native Root Coffee and imported by LULO.
You may also like
#LULOVERS, your time is now.
Sign up and get 10% every order you make. Forever.
Expect updates on new coffees and zero BS!
useful stuff
search
refund policy
privacy policy
terms of service
lulito subscription
contact
follow
Visits to the roastery by appointment only.
Plantagenet, ON
Canada
On unceded Anishinabeg and Algonquin territories.