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Juicy, energetic and full of life. This offering is a complex composition of dark blue and black berries, soft pink and blue florals like rose and violet, and a vibrant acidity. Sweet milk chocolate on the finish. Fruit-forward, winey and absolutely exuberant.
About
This Costa Rica 95 variety was cultivated by the Don Senen Alonso on his farm, Finca Los Suarez. It was harvested at peak ripeness and fermented for five days by Ronaldo Hurtado of Disruptiva before being dried on the Hurtado-Gamba family's elda, a concrete drying patio for a total of 10 days.
Price paid by LULO to DISRUPTIVA: $15usd/kg.
Coffee Specs
|
Farm Name
|
San Isidro
|
| Producer |
Senen Alonso |
|
Variety
|
Costa Rica 95 |
|
Process
|
Natural, 14 day anaerobic fermentation in sealed plastic tanks
|
|
Harvest
|
Spring 2026 |
|
Country
|
Colombia
|
|
Region
|
Moniquira, Boyaca
|
|
Altitude
|
1700masl
|
|
Drying Method
|
Elda, 18 days |
This Coffee Comes to You From...
Moniquira, Boyaca, Colombia
