El Pedregal Honey Anaerobic Yellow Bourbon - Peaks Series


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This offering from the Liz-Andela Family is bright, berry-filled and abound with a bouquet of florals. To us, it brings to mind cane sugar sweetness with black and blue berries, fresh lemon, hibiscus and lavender. Juicy mouthfeel, medium acidity, gorgeous from start to finish. 

We're brewing on V60, with a grind on the coarse side and with ~94C water. Short brew times of 2:30 ish minutes will accentuate the crisp, acidic berry character, and longer brew times will accentuate the body-forward, cane sugar qualities. 

Coffee Specs 

Farm Name 

El Pedregal 


The Liz-Andela Family 


Yellow Bourbon 


Natural, 5 day anaerobic fermentation


July 2023




Tierradentro, Cauca



Drying Method 

Marquesina, 21 days


This Coffee Comes to You From...

Nasa U'Y Cafe of Cauca, Colombia


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Roast Level


Processing Info

Harvested during the fly crop (mitaca) from June to July at Finca El Pedregal, this yellow bourbon was picked by hand, floated and sorted for quality, and set to ferment in tanks open to the cool environment for five days. It was then pulped with very little water, resulting in a dark red colour of parchment.

It was dried in marquesina (greenhouse) for a total of 14 days and rested one month in parchment before being dry milled and stored in the Native Root warehouse in Bogota.

Agricultural Inputs

Organic (not certified)

Financial Transparency

Farmgate Price: $19.06CAD/kg (Green Coffee)
Import and Transport Costs: $4.70CAD/kg
Our final price, including 15% weight loss in the roasting process, is $27.32/CAD/kg

This coffee was cultivated, processed and exported by the Liz-Andela family of Native Root Coffee and imported by LULO.