La Gran Aventura - Manu's Natural Anaerobic Typica + Castillo Lot #4 - Peaks Series
We're Tasting
At first glance, we detect a sugary, floral sweetness from the fragrance of this beautiful offering. Blackberry sweetness and acidity are upfront on the palate, juxtaposed wonderfully against a backdrop of yellow fruits reminiscent of peach and mango and some soft, billowy white florals.
A juice bomb that doesn't lack in structure or articulation.
Coffee Specs
Farm Name |
La Gran Aventura |
Producer |
Manuel Matta |
Variety |
Typica (80%) + Castillo (80%) |
Process |
Natural, 4 day anaerobic fermentation |
Harvest |
January 2023 |
Country |
Colombia |
Region |
San Javier de La Sierra Nevada, Magdalena |
Altitude |
1300 - 1650 masl |
Drying Method |
In raised beds next to the Caribbean Sea for 12 days |
This Coffee Comes to You From...
Finca La Gran Aventura, San Javier Municipality, Magdalena, Colombia
Looking for more information on the farm that brought you this amazing coffee?
More Info
Roast Level
Roast Level
Light
Agricultural Inputs
Agricultural Inputs
Organic (not certified)
Financial Transparency
Financial Transparency
Farmgate Price: $25.23CAD/kg (Green Coffee)
Import and Transport Costs: $2CAD/kg
Our final price, including 15% weight loss in the roasting process, is $31/CAD/kg.
This coffee was cultivated, processed by Manuel Matta of La Gran Aventura, exported by Native Root Coffee and imported by LULO.
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Visits to the roastery by appointment only.
Plantagenet, ON
Canada
On unceded Anishinabeg and Algonquin territories.