Nasa Community Blend - Pillars Series
We're Tasting
A classic, consistent, and oh-so comforting coffee, the Nasa Community blend is our Pillar of Pillars for a reason.
It's jam packed with notes of rich and creamy chocolates, so much syrupy molasses sweetness and a hint of spices like cinnamon and cardamom. Body-forward with subtle red fruit acidities, It's delicious no matter how you brew, and particularly apt for espresso.
Coffee Specs
Farm Name |
Various |
Producers |
Luz Dary, Pedro Nez, Ramiro Pancho, Isidro Liz, Luis Diaz, Carmelinda Muse, Flor Nez, Maria Nez, Aureliano Muse, Alirio Muchicon |
Varieties |
Caturra, Colombia, Castillo, Cenicafe 1, Tabi, Bourbon |
Process |
Semiwashed |
Harvest |
Winter 2024 |
Country |
Colombia |
Region |
Vereda de La Cruz, Togoima Reservation, Tierradentro, Cauca |
Altitude |
1800masl + |
Drying Method |
Average one month in marquesina |
This Coffee Comes to You From...
Nasa U'Y Cafe of Cauca, Colombia
Looking for more information on the farm that brought you this amazing coffee?
More Info
Roast Level
Roast Level
Medium Light
Agricultural Inputs
Agricultural Inputs
Organic (not certified)
Financial Transparency
Financial Transparency
Price Paid to Native Root: $12.50CAD/kg (Green Coffee)
Import and Transport Fees: $3.70CAD/kg
Our final price, including 15% weight loss in the roasting process, is $18.63/CAD/kg
This coffee was cultivated by members of the Nasa Community of the Togoima Reservation and exported by Ervin Liz of Native Root Coffee and Imported by LULO.
The purchase prices that the Liz-Andela family works with while buying parchment average about 30% above market value.
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Visits to the roastery by appointment only.
Plantagenet, ON
Canada
On unceded Anishinabeg and Algonquin territories.